Corn and Mint Rice

Corn and Mint Rice

Serves - 2                                                                   Cooking time - 15 - 20 mins

Ingredients
Boiled Rice - 2 cups
Ginger, Garlic, Chili paste

Fresh Mint Leaves

Coriander

Sweet Corn

Jira

Salt

Oil

Method
1. Boil sweet corn. Don’t make it too soft

2. Make Pudina/Mint paste, also add little coriander
3. Heat 1 tsp oil in a pan, add Jira
4. Add boiled rice and fry
5. Add Ginger garlic and Chili paste, add Mint paste (add this on rice only otherwise this paste will get stick to pan)
6. Add sweet corn and salt and cook for 2-3 min

7. Once done add Butter and cover with lid (this gives shine to rice)

Mint rice ready to eat J