Bread-Omelette Sticks

A quick and easy weekend breakfast :-)

Ingredients:

• Eggs - 4
• Onion - 4 finely chopped small size
• Green chilies - 2, finely minced
• Milk - 2 tbsps
• Capsicum - 4 tbsps, finely minced (optional)
• Carrot - 4 tbsps, finely minced (optional)
• Salt to taste
• Black pepper powder - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Garam masala powder - 1/4 tsp
• Coriander leaves - 2 tbsps, finely chopped
• Oil - 2 tbsp 
• Butter - 2 tbsp Or 1 cube
• Bread slices - 4

Preparation:

Beat the eggs till frothy. Add the rest of the ingredients except the oil and whisk well.
Drizzle oil in a pan, allow it to heat up. Once hot, reduce flame, add half of the egg mixture and swirl it around the pan. Cook on low to medium flame till one side half cooked. Keep bread slices on top of it. Apply butter on that. Slowly flip over and cook the other side for about 10-12 seconds.
Slide the bread-omelette onto a plate and remove extra omelette which is not cover by bread slice. Now you will get nice square bread-omelette. Cut it into 3-4 sticks.

You can have these sticks with tomato chilli souse or mayo jalepino souse.