Cheese Garlic Nachini Dosa 

A healthy version of plain dosa with taste of garlic and cheese and goodness of calcium rich nachani - an ideal breakfast option.

Makes - 2 - 3 dosas                                                             Cooking time - 10 mins

Ingredients 

Ready dosa batter - 1 Cup

Nachini flour - 1/2 Cup

Garlic, chopped - 1/4 Cup

Grated cheese - 1/4 Cup

Ghee/ Oil -  1 tsp

Salt - to taste

Chutney/ Sambar - as accompaniments 

Preparation

1. Mix dosa batter and nachani flour. Add salt to taste and water to adjust batter consistency.

2. Heat tava. Spread this batter on it as we make dosas. 

3. Immediately sprinkle chopped garlic and grated cheese on it.

4. Sprinkle little oil/ ghee.

5. Cook till dosa turns brown

6. Serve with coconut chutney/ sambar

P.S. Although the pic doesn't look appetizing, but it tastes amazing :p