Corn Pattice 

Mast paus, garama garam corn pattice ani ek cup ale ghatalela chah!! Zakkas sandhyakal !!!

Ingredients

For filling

Corn, steamed - 1 cup

Fresh coconut, grated - 1/2 cup
Coriander, chopped - 1/4 cup

garlic+chili+ginger paste - 1 - 2 tsp

Lemon juice - 1/4 tsp

Salt - to taste

Oil - 1 tsp

For covering 

Potatoes, boiled & mashed - 2 cups

Bread crumbs - 1 cup

Garlic+Chili+Ginger paste - 1 - 2 tsp
Salt - to taste

Oil - to deep fry

Method
For filling

• Heat oil in a pan. Add garlic+chili+ginger paste and saute for few secs.
• Add corn, coconut, salt and saute for another few secs.
• Cook for 3-5 mins. 
• Switch the flame and then add lemon juice.
• Set aside to cool                                                                                                                                

For covering 

• Mix mashed potato, 3/4 cup bread crumbs, garlic+chili+ginger paste and salt. Mix well

To make pattice

• Take a small ball of potato mix. Give it a shape of katori.
• Put 1 -2 tsp of the stuffing in it and close it properly. Give shape of pattice
• Roll this in remaining bread crumbs and deep fry in hot oil
• Serve hot!!!